A Week on the Concord and Merrimack Rivers

The cheapest way to travel, and the way to travel the furthest in the shortest distance, is to go afoot, carrying a dipper, a spoon, and a fish-line, some Indian meal, some salt, and some sugar. When you come to a brook or pond, you can catch fish and cook them; or you can boil a hasty-pudding; or you can buy a loaf of bread at a farmer's house for fourpence, moisten it in the next brook that crosses the road, and dip it into your sugar-this alone will last you a whole day-or, if you are accustomed to heartier living, you can buy a quart of milk for two cents, crumb your bread or cold pudding into it, and eat it with your own spoon out of your own dish. Any one of these things I mean, not all together. I have traveled thus some hundreds of miles without taking any meal in a house, sleeping on the ground when convenient, and found it cheaper, and in many respects more profitable, than staying at home. So that some have inquired why it would not be best to travel always. But I never thought of traveling simply as a means of getting a livelihood....The traveler must be born again on the the road, and earn a passport from the elements, the principal powers that be for him.

~ Henry David Thoreau